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oh my! blueberry pie!
Preheat oven to 375° I have given you basic pie dough recipes before, and they are on the blog. Sometimes even I take a shortcut- If I do not feel like rolling my own dough out, I purchase Marie...
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farmers’ market couscous
Market inspired summer salad- my own recipe (but I am digging the 3 cookbooks I picked up on the cookbook swap at East Goshen Farmers’ Market last week) Anyway farmers market summer couscous salad:I...
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white chocolate cinnamon cookies with oatmeal
This is my new recipe for Christmas 2014. The cookies are very cinnamony, chewy, and soft. The white chocolate adds a mellow sweetness and the cinnamon chips enhance the cinnamon flavor of the cookie....
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quiche with ham, broccoli, and spinach….and a side of teenager
Yes….how to get more vegetables into your teenager. Of course my teenager has just decreed that he’s not eating any quiche. (Deep breath…..deep breath…..) As parents is incredibly frustrating when you...
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coffee butterscotch bread pudding
Winter means comfort food desserts as well as comfort food entrees. Here’s an easy bread pudding that you will like. My friend Linda makes homemade extracts so I use her coffee extract in this and I...
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oh my easter pies!
Savory Easter Pie I was inspired by my friend Lisa DePaulo’s mom’s Easter Pizza recipe, but didn’t have everything on hand to make that recipe. So I took my recent Ricotta Pie recipe and adapted it…to...
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cooking gnocchi with mushrooms
I ended up having some people over for dinner last night. So I butterflied a big roaster chicken and roasted Julia Child style simply with fresh herbs (you can see the chicken in the photo at the...
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turkey corn curry soup
….Or what to do with the leftover broth from the neck and giblets from the Thanksgiving turkey. The great soup experiment – Took the Thanksgiving turkey broth and strained all the stuff out of it and...
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summer recipe back to basics: purple coleslaw
I have been remiss. I haven’t blogged any recipes lately. This evening for dinner we were grilling marinated chicken thighs and my neighbor had given me a beautiful head of purple cabbage so I decided...
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quince-apple butter
I don’t do much jelly and jam making (yet), but I love “butters”. Pumpkin butter, apple butter, peach butter, pear butter, and now quince-apple butter. My friend Meredith had given me a lovely basket...
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